Nestled on Rosebery Avenue in the heart of Clerkenwell, London, Kolossi Grill is a beloved Greek Cypriot restaurant that has become a staple of the city’s culinary scene. With a rich history dating back to 1966, Kolossi Grill has won the hearts of locals and visitors alike with its warm, welcoming atmosphere and its menu of authentic, homemade dishes that celebrate the flavors of Cyprus.
A Culinary Legacy That Dates Back to 1966
Founded in 1966, Kolossi Grill quickly became a popular gathering spot for journalists and other professionals from nearby Fleet Street. Its authentic, home-cooked Greek Cypriot cuisine provided a comforting escape from the busy pace of London life. The restaurant’s name pays homage to the Kolossi region in Cyprus, known for its historic castle and rich cultural heritage. This connection to Cyprus is reflected not only in the restaurant’s name but also in the authentic dishes it serves.
For over 50 years, Kolossi Grill maintained its reputation for high-quality, traditional cuisine, gaining a loyal following of customers who appreciated the restaurant’s unpretentious charm. Its homey interior and friendly service made it a local favorite and a place to experience the warm, communal spirit of Cypriot dining.
Transition to Attica: A New Chapter for Kolossi Grill
After over three decades of ownership by the same family, Kolossi Grill underwent a major transformation in recent years. In 2023, the restaurant was taken over by David Lonsdale, a hospitality expert known for his work at the nearby Sekforde pub. Under his guidance, the restaurant underwent a rebranding, evolving into Attica, while still retaining its Greek Cypriot roots.
The changes to the restaurant were significant, but they were designed to refresh the menu and modernize the atmosphere while keeping the soul of the restaurant intact. The new look brought a more contemporary and stylish feel to the space, while the menu was refined with a modern twist on classic dishes. Critics praised the changes, noting that Attica offered a new level of quality while still honoring the heritage of Kolossi Grill.
The Menu: A Blend of Tradition and Innovation
One of the highlights of Attica (formerly Kolossi Grill) is its carefully crafted menu, which blends traditional Greek Cypriot dishes with modern techniques and fresh ingredients. A standout feature is the restaurant’s focus on using high-quality, locally-sourced products to create dishes that are both familiar and innovative.
Classic dishes such as tarama (a fish roe dip), pitta (Cypriot bread), and grilled meats remain staples on the menu, but there’s a new emphasis on adding fresh twists and flavors. The Cypriot-inspired dishes are perfect for those who appreciate the deep, comforting flavors of the Mediterranean, with an emphasis on grilled meats, fresh seafood, and delicious meze.
Reception and Critical Acclaim
Following its transformation, Attica quickly garnered attention from food critics and patrons alike. Renowned food critic Jay Rayner from The Guardian noted that while the restaurant had made significant changes, the heart of Kolossi Grill had been preserved, offering a much-improved dining experience without losing its connection to its roots. Rayner particularly highlighted the high quality of the dishes, especially the tarama and pitta, which are considered some of the best in the city.
Attica’s modernized atmosphere has also been well received. The stylish but relaxed setting makes it an ideal place for both casual dinners and special occasions. Guests can enjoy their meal in a welcoming environment that retains the cozy charm of the original Kolossi Grill while adding a touch of sophistication.
Visit Attica: A Must-Try Destination in London
Located at 56-60 Rosebery Avenue, London, EC1R 4RR, Attica continues to serve delicious Greek Cypriot food to loyal patrons and new visitors alike. The restaurant operates Tuesday through Saturday, with varying hours for dine-in and takeaway options. Whether you’re in the mood for a casual lunch or a celebratory dinner, Attica is the perfect place to enjoy traditional Cypriot dishes with a modern twist.
Kolossi Grill, now reimagined as Attica, offers more than just a meal – it offers an experience. A warm, inviting atmosphere paired with a rich culinary history makes it a must-visit destination for anyone in London seeking authentic Greek Cypriot cuisine. Whether you’re revisiting the restaurant’s classic dishes or trying its newly updated offerings, Attica is a place where tradition and innovation meet to create unforgettable dining moments.